Originally Posted by 284LUVR
Are regular ol' salad cukes suitable for pickles ?


I have used salad cucmbers for sliced dills or sliced bread and butter.


They make better refrigerator pickles than they do canned.

I guess the freshness matters....but they turn out a little limp. Taste fine though.



Anyway......the year old egg and some new pickled beets.

Beef was ours too....ground up for sandwiches.



The bread and awesome cheese was purchased.


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