Tried to make some dill pickles last night.
Canned up 6 quarts. The damn things must have shrunk.....I had those jars packed tight!
Some questions before I can any more.
How long do I have to wait to try them?
They were run through the water bath canner. Worried I wont like them.....so I dont want to can a bunch more until I try them out.
I dont think I used enough dill. The recipe called for a head per jar. Not knowing any better, I bought the only dill I could find.
The dill I bought was in a plastic box. It does not look like a head....more like a "branch".
I only used one of those per jar. Thats why I think I did not use enough.
Is there a good substitute for a head of dill?