Thanks a lot fellas, I'll give 'er a whirl. Looking at the forests of the east and the south, they have a lot more variety of diet. Out here, with 30 inches of rain annually, even the grouse can be a tad gamey and need spices, wine and onions to kind of mellow them out a little. Not one person mentioned moist slow cooking with any success...there is a lesson in that I will take to heart.
