I respectfully disagree with Fink.
Wild Turkey is nothing like a Butterball or any domesticated bird.
The fried breast is excellent. It's dry meat, don't over cook it.
Soups, meaty gravy for waffels... are easy used for the rest.
I kill deer just to eat them. Sport and meat are our goals, antlers really don't matter.
Never really pursued fall turkeys, just no interest.
Now in the spring, that's all about fun.
Then on we make the best of the meat.
101 Wild Turkey?
That is pursued for the enjoyment of consumption.
