Several years ago we were camped in a primitive cabin in the hills of Tennessee, I took a jake and the BIL prepared it by cooking low and slow. He used what was available in the cabin which was a couple of enameled wash basins. He jerry rigged a slow cooker out of them and put it on the wood stove. Like most game he prepares he added a bag of frozen mixed vegetables and water, it turned out very well, not dry at all.
