Tons of apples grown here,
any dish cooked with apples is likely to have some Granny's,
And one or two other varieties. Usually Winesap and something else.
We buy from the local packing house, pick them from bins.
$8 per 1/2 bushel.
Makes me sick to see them sold in the store by the pound.
A big Apple can go a pound.
+$1 for an apple?
Same for applesauce.
You want it good? Multiple varieties.
Throw a couple Golden Delicious in there if you want it sweet,
without adding too much sugar. That's how I make aple butter
for our diabetic friends. Not 0 carb, but lower.
