Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Best Apples for Pie?

I have used the following with some success. Jonathan, Winesap, Cortland and Pink Lady. I have also had good luck with Prairie Spy. The Granny Smith Apples we get here taste like raw spuds. ,My favorite is the Jonathan for flavor and texture and consistant quality.. Pink Lady is good but takes a bit longer to bake.