Gus if they are the same apples we had here on the farm. They are called Carolina Red Apples.They also make great cooking apples.
could be. it's the only one i've ever seen actually. it was there when my uncle bought the farm/tract. an old house on the spot next to the tree. no tellin' how old it was.
it finally died out, many years later. it might have been a cooking apple too. i ate it raw off the tree, or picked up off the ground. in June, it was a treat.
my Grandmom had a late summer yellow apple she made preserves out of. a Lodi maybe. ripe long before the late summer/fall apples.
the fall cooking apples were probably some variety of horse apple or related. hard, firm.
