Originally Posted by mch
Ours died too. But I found a small nursery that sells the Carolina Reds. They claim the variety is more than 200 years old.
https://centuryfarmorchards.com/descripts/crj.html


that describes it well. the flesh is light and white.

didn't know it was a cooker as well for eating out of hand.

might very well procure one for a spot i've got in the garden.