Originally Posted by mathman
Originally Posted by Jim_Conrad
.75 inch steaks?

Thats criminal!

I like good steaks cut to 1.5 inches.


A 3/4" thick steak isn't my baseline preference either, but they are fine for a quick pan sear.


But Richard gets twice as many that way !

wink


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"