Originally Posted by New_2_99s
Originally Posted by mathman
Originally Posted by Jim_Conrad
.75 inch steaks?

Thats criminal!

I like good steaks cut to 1.5 inches.


A 3/4" thick steak isn't my baseline preference either, but they are fine for a quick pan sear.


But Richard gets twice as many that way !

wink


Haha! Yeah.


Richard and I are opposites I guess.


I like a thick steak.....and a paper thin pork chop.


I am MAGA.