What about all the beef fat? Especially the good stuff around the liver. Are any of you saving it to render and use later?
Just a thought as I was trimming up a fat cap on a roast im gonna throw in the oven later. I started saving all the beef fat trimming and maybe by the end of the month I'll do a rendering.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
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