.75 inch steaks?
Thats criminal!
I like good steaks cut to 1.5 inches.
The crappers can be cut to 1 inch.
2 pound packages of burger, 4-6 pound roasts.
Save the tail, heart and tongue.
We save a brisket once in a while too. They cut them in half though....which I dont like.
Save the ribs as well.
Wife likes the flat irons.
Agreed. Cut your steaks less than 1.5" and use them for breakfast steaks or beef stroganoff.
