Originally Posted by hunter4623
Din Din
Spiced up panko breaded Bear tenderloin. Pan fried in bear grease. Italian roll with romaine, extra sharp provolone and balsamic glaze.

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Next time, put some butter on that roll and run it under the broiler before you make that sandwich. Maybe add a little Hellman's, too. I'd bet you're the only Campfire member having bear tenderloin tonight. I know I'm jealous!

RS