Din Din Spiced up panko breaded Bear tenderloin. Pan fried in bear grease. Italian roll with romaine, extra sharp provolone and balsamic glaze.
Next time, put some butter on that roll and run it under the broiler before you make that sandwich. Maybe add a little Hellman's, too. I'd bet you're the only Campfire member having bear tenderloin tonight. I know I'm jealous!