Posted pics in the Image Gallery of two of my favorite dishes made with anchovies, a tray of pizza with anchovies and onions and a bowl of aglio olio con acciughe (garlic, anchovies and some red pepper seeds sautéed in olive oil over spaghetti topped with ground black pepper and grated Locatelli Percorino Romano). Italian dishes with anchovies were always a favorite in my house when I was growing up.
My father use to make a similar thing, Boniet (pronounced bunyet),but included parsley flakes (no cheese or tomatoe though) then left to age in the refrigerator for a week. Also included some red pepper seeds
https://innerevolutioncenter.wordpress.com/recipes/boniet-pronounced-bun-yet/
