Originally Posted by New_2_99s
Originally Posted by Poconojack

Posted pics in the Image Gallery of two of my favorite dishes made with anchovies, a tray of pizza with anchovies and onions and a bowl of aglio olio con acciughe (garlic, anchovies and some red pepper seeds sautéed in olive oil over spaghetti topped with ground black pepper and grated Locatelli Percorino Romano). Italian dishes with anchovies were always a favorite in my house when I was growing up.


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Here's my answer;

I'd smash both of these !

grin

LOL! Of course you would!

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender