Originally Posted by Paul39
It's been said that you really don't want to see how sausage is made. grin

Paul

I once worked for a refrigeration company and had to price work for the Slim Jim plant. Huge carts of mystery meat going into the stuffers.

I guess it would be neat to see how my barrels looked but ignore concerned with how they shoot. Glad to see others posting pics though.

Last edited by UNCCGrad; 01/27/20.