Trying to learn from folks who have handled a lot of different skinning knives
As title says which blade length , blade shape and grind do you like and why if'n you feel like explaining it .
I'm a rookie with knives , skinned my share of deer/pigs and furbearers - trying to find a better knife than the cheap kershaw/winchester/eye brand i now have .
Been cruising the Classifieds but don't know exactly what i want - thanks for any opinions .
