For skinning I prefer a semi skinner from around 2-1/2" to 3-1/2". As above I like them paired with a hunter, B&T, caper or boner as the situation warrants. Here are a few, all part of combos of from two to six knives:

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Last edited by Journeyman; 02/07/20.
You can no more tell someone how to do something you've never done, than you can come back from somewhere you've never been...