I wanna see that!
Well, not really!
The thing is.
Practical reality.
Steel, grind, thickness, taper.....
All play into how a knife cuts.
As someone who uses a knives of many shapes and styles
In my job. Sharp is when I'm getting a nice cut, without under effort.
Watching videos where someone goes clean nuts to get a blade to
cut nicks in a hair, I wonder. In the real world, would that edge do
any practical work? Or would it roll/chip, or wear off? Leaving
you with a blunt edge.
