I spent over half my life in Alaska. There are no turkeys there. (At least the kind with feathers) So I booked a hunt in Washington. My question is, and I've heard, but don't know, is wild turkey good to eat? Thinking about just bringing back breasts. I need to know.
How do you fix it? Mostly used to Thanksgiving Turkey from a grocery store.
You're not losing a whole lot by just bringing the breast back. I have just recently resorted to this more as a way to save freezer space than anything else. A whole bird will take up an entire shelf all stretched out.
I have been known to try all sorts of methods. My favorite is injecting it with a marinade and doing a hot smoke. The marinade is (you'll laugh) is a mix of butter, curry powder, bacon fat, Creole seasoning, and grape jelly.
