I take the breasts and pound then down to about 3/4 inch. Put provolone and munster cheese, 1/4 cup of chopped onion, spinach, mushrooms, and sliced thin, good ham. Saute onion, spinach, and mushrooms. Place that mixture onto of the other ingredients at one end of breast and roll it up, wrap it with bacon strips. Hold it with toothpicks, bake it to 165 degrees. Let it rest, then cut it like a pinwheel. Easier to do than say and real tasty.
