Having plucked a few, I'm in the Skin 'em Camp now. There's not much fat to lose that way anyway. I've sliced the breast for grilling or breading and frying with good results, just don't overcook them. The rest has gone into the crockpot for soup, but now we have one of those electric pressure cookers that works magic on stuff. Next one is going in there, parts at least. Either way, the meat will fall right off the bones, and wild turkey legs have a lot of bones!
