Much better than butterball !
Breast them out . Cut it into strips or nugget size pieces .
Soak in butter milk for 24 hrs , bread and fry it.
Marinate in Zesty Italian dressing for 8-24 hrs then grill it.
Both ways are delicious as long as you Don’t over cook it !
we will soak in zesty italian, then bread and fry, unreal. We always cut up a deer backstrap into chunks too and fry them too, always good but the turkey is usually the first to get eaten. For dessert, we'll fry some of those flaky biscuits, a little powdered suger or blackberry jam on them, good stuff.
