Originally Posted by Sako76
Spam or any canned fish, yuk!



I keep quite a bit of SPAM on hand, but only the hickory smoke stuff. I don't care much for the others unless I'm starving.

I ate sardines as a kid, but hate them now. Kippered herring is okay in small quantities. But I have several cases of canned (jarred) salmon on hand that I've put up over the past few seasons. Most of it is kippered with the remainder being skinless/boneless with a commercial salt pellet added before packing the jars.

I can have salmon salad sammiches, pound out patties and fry or mac-n-cheese salmon casserole.


Originally Posted by KFWA
I scored fresh Salmon at the store yesterday AND they had rotisserie chickens

So we lived it up last night

more or less out of boredom we tried to make quick bread last night. Not sure what happened but my wife made bread soup instead.

so at the moment, her baking is the food of last resort.



Fresh from where? I suspect they have been previously frozen from last year if they're wild-caught. If they are truly fresh, they're likely farmed.

[Linked Image from i.pinimg.com]

Z