I've had a couple half-serrated folders, and when it came time for a new knife last summer, I went plain edge and am very happy with my choice. It's just a "lowly" CRKT, my 3rd by them, but it's solid and sharp and in the event that I dull it, a couple seconds with the finest grit on my Work Sharp and it's ready to go. Trying to sharpen my half serrated knives in the past were much more work.
