Seems like a time for comfort food. For me so far: Venison, local grass fed steaks, five kinds of mushrooms, two kinds of local goat cheese, greens and canned tomatoes from the garden, home made sour kraut, piccalilli, pickled beets, Okra, pickled limes, and home made sour dill and bread & butter pickles.

I am good for a couple of weeks with maybe only one run to the grocery store.

"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli