Easy to get indulgent. I am limiting myself to only one steak per week or every other. Want to make lots of things but not much fun just for myself although I share with neighbors. I want to make a Harrissa sauce with rose petals and then a Tagene. Chicken or hopefully wild turkey Marsala is on the short list to use up some of the mushrooms. Better make at least one more batch of venison chili before it gets hot around here. One thing between the freezer, garden, and home canning I can go about a week or two with out going to the grocery store. Curbside orders are taking two weeks here in Tejas.

Last edited by Tejano; 04/05/20.
"When you disarm the people, you commence to offend them and show that you distrust them either through cowardice or lack of confidence, and both of these opinions generate hatred." Niccolo Machiavelli