The limes are an Indian version. Packed in sea salt, curry, lots of chili. They are fermented here is one recipe for some hot ones. https://www.simonmajumdar.com/fiery-hot-lime-pickle This is good with mangos too.

Also do a similar version with lemons for Moroccan and Mediterranean food. Either plain or with Harrissa and grape leaves. These are good in Tagene or put inside grilled/roasted chicken.

Last edited by Tejano; 04/02/20.
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