I tend to be at the extreems. Bar food (burger/fries) or finer dining as available.
I dont do Chili's or Applebees etc. Finer is local stuff, local owner, non chain. 2 person meal with drinks is usually in that 80-100 range.
As fast as what I make that seems to be high end, only one dish. NY Strip with a bourbon pepper pan sauce and roasted asparagus.
