Just picked up a hog from the processor this morning and apparently there was a mix up with the cut sheet.
Instead of getting 2 whole loins, we got the corresponding amount of 1/2" cut boneless chops.
Processor is a good guy, was apologetic, and knocked a few bucks off the processing fee.
A nice 2" thick pork chop is good eats, but if these weren't vacuumed sealed in 4-packs, I'd be tempted to just grind them and be done with it.
Any better use for these things?
