I like them fried in bbq sauce in a skillet. Keep going till the sauce is cooked down and thick, can do it on a grill too.
Or shake-n-bake in the oven. mmmmmmmmm
I actually prefer a thin pork chop as long as there is fat on it. A chunk of pork fat cooked crispy covered in shake-n-bake is one of God's greatest gifts.
