Pork Chops Calabrese:

Thin cut pork chops
Sliced hot cherry peppers (seeds removed)
Sliced potatoes
Sliced Onion
Chopped Garlic
Olive oil
Splash of balsamic vinegar
Salt and pepper

Sauté/cook all ingredients together in a cast iron skillet


"When the going gets weird, the weird turn pro."
Hunter S. Thompson