Crockpot not a bad way to go.
Put 4 or 5 in, cover w cream of ..... soup and some ranch dressing seasoning. Let em cook all day then eat.
Cream of whatever makes pretty good gravy on some spuds after its been cooking w that meat for 8-10 hours.
Works for those nasty ass boneless skinless chicken breasts too.
My wife does a roast with the soup and ranch mix.
I didn't sound like a good combo to me. Still doesn't.
But it's damn good.
