I have atlas, drey, ball, kerr, blue ball with bails and glass lids, some were old when mom had them. Quarts, pints, half pints, gallons. We used mayo jars all the time. You can reuse lids in a pinch if you dont take them off roughly. I also have never used zinc lids and rubbers. The history folks aint got nothing on me.
Dont forget the paraffin. Or just let the mold seal it and s scrape it off
I have one canadian jar that has a lid half way between regular and wide.
