Zero shortage of jars around Loveland, CO and no shortage in the Duck basement for sure.
Side note: It seems counter-intuitive but Foodsaver (yes, the actual company) frequently has GREAT deals on bags right on their website.
Not Slummy pyramid-o-bag like scores, but "buy 1, get 2 free" kind of offers, with free shipping.
For LONG sous vide cooks (like 48 hour pastrami) I like to use those bags versus ziplock. Less chance of failure.
Do they still make the “double seal” zip lock bags? That seems easier than breaking out the vacuum sealer for one bag or two bags.
Happy Trails
Bob
