Originally Posted by ironbender
Cut in half and remove pit.

Coat with EVOO and add a sprinkle of S&P.

Grill cut side down on preheated medium hot (425*F) 4-6 minutes


First time for me tonight. Turned out great.



Serious question - is that with the peel still on or with it removed?

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.