Smoked. Which Ive done before. For guacamole remove from hull, smash into shallow pan/dish, cold smoke for a 30-60min. Cover plastic wrap shove in fridge when cold make guac.
Look at this craziness.
Had a can of mesquite chips on the grate. Did get a .little smoke.
What wood are you cold smoking with?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
