Cut in half and remove pit.
Coat with EVOO and add a sprinkle of S&P.
Grill cut side down on preheated medium hot (425*F) 4-6 minutes
First time for me tonight. Turned out great.
Serious question - is that with the peel still on or with it removed?
Hide on, John. No need to flip, either. Was not sure it would heat through, but it did.
