Originally Posted by Blackheart
Originally Posted by 10gaugemag
Originally Posted by 44mc
just a question . do ya'll eat the liver & heart out of deer elk bear & prong horn ? i never been out west .

As long as the heart wasn't all fuggered up when I shot the deer I will save it and the liver.


Same w squirrel liver, never tried the hearts.
Woodchuck liver is the best of any I've ever tried and big for such a small animal. Very mild flavored and I've eaten quite a few.

I love about any liver but tame rabbit liver is the schitt.


The last time that bear ate a lawyer he had the runs for 33 days!