just a question . do ya'll eat the liver & heart out of deer elk bear & prong horn ? i never been out west .
I would rather eat heart and liver as about any other part of a deer or elk. Especially good when cut up and soaked in ice cold saltwater for 24 hours and then chicken fried in camp with fried potatoes and onions. Only thing I could never do liver on was caribou, every one I tried to eat there’d be flukes and worms floating out of it when I soaked them.
