Originally Posted by 4th_point
Grilled is my preferred way to cook them. Plain for my youngest son. The rest usually get blackening seasoning, but either way is good.


We like them charred pretty good on a hot grill. These are loin "chops".

Blackened for me, with orange fries, and boiled corn.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]





Last edited by 4th_point; 09/02/20.