Now, to take them up a notch, add smoke.

I save sardine cans to fill with mesquite chips (like for a Chief smoker) and put them on the grill before the chops go on. Once the chips start smoking, cook the chops.

Boom!

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender