Originally Posted by sse
Originally Posted by 4th_point
Originally Posted by 4th_point
Grilled is my preferred way to cook them. Plain for my youngest son. The rest usually get blackening seasoning, but either way is good.


We like them charred pretty good on a hot grill. These are loin "chops".

Blackened for me, with orange fries, and boiled corn.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]





finally someone posted some decent pictures

(well new 999999 posts some good ones, once in a great while)


[Linked Image from i.imgur.com]