Any animal I can't lift I cut apart to load. I have to cut them up to butcher anyway, so what reason would I want to load them whole?

If I am saving the skin I will skin them just past the spine and then roll then over to the other side and do it again then I just field quarter them.

Bringing them back in one piece and then cutting them apart to do the butchering is hard, but cutting them up to butcher and then bringing them back is easy.
Elk, moose buffalo and even large deer get cut apart in the field ----and then they are loaded easily.

Last edited by szihn; 09/13/20.