Originally Posted by jwall


I have never thot about Back Strap for 'jerky'. IMO it's too tender and tasty. Great steaks, BBQ, Fried, Charcoaled et.al.




Originally Posted by SKane
Originally Posted by pete53
back straps do make excellent jerky .



shocked shocked shocked



Originally Posted by Dillonbuck


Backstrap, tender loin, about all the hind quarters are steaked, or roasts..

If we want jerky or something like that, I buy beef.
It's easily available, everyday, unlimited.

We don't "waste" deer meat on those things.


Imagine That ! smirk (sarcasm) Agree. Why waste good meat on 'drying out'.

Jerry

jwall- *** 3100 guy***

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