Originally Posted by sse
I have plenty of things to make and eat, which is fun, and don't intend to make a regular practice of buying them. But, I love chicken and this one was perfect. i have a few recipes in which cooked chicken is an ingredient, this will work well.



We use it for enchilada's, gumbo, Buffalo chicken dip, etc. They're a tasty time saver!

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.