Home Forums Hunting & Shooting Food, Cooking, and Game Preparation just tried for the first time...

Can't beat them! Favorite way for the last 6 months has been saute thin sliced onion, 6 or 8 big garlic cloves, skin and seed and chop up 8 or 10 of our frozen roasted green chiles, can of drained tomatoes salt pepper and just a dash of cumin, I hate the stuff but Momma loves it. When everything is just reaching done toss in the shredded rotisserie chicken.
Fry up some corn tortillas, just past soft, just very light crisp, I hate em hard shelled, stuff in chicken mix and top with cheese and homemade salsa, damn near eat your fingers off!