Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pulled pork sandwiches recipe

Put on a rub, smoke at 225 for 10 hours or so until the meat is 190F. You should have a nice bark by then, and the fat should be rendered out.
If I transfer it to a crock pot to take to a party, I usually add some Coke to keep it from drying out.