Look up Dr Pepper pulled pork in adobo sauce. It won’t be bland.
that's a good one
Sounds interesting. I'm gonna have to try that. I have 2 or 3 15# butts in the freezer.
I usually use a method similar to "Flaves and they turn out excellent as well but I usually pull it before just before it gets to the shredding stage as I liked it sliced better.
The last few years every confirmation, graduation, wedding etc., people had pulled meat weather it be turkey or pork, it just got old.
